Commercial kitchen HACCP & operations

KITCHEN
COMMAND

The paper binder, rebuilt for the line. A mobile-friendly system that keeps every shift safe, organized, and inspection ready.

Version 1.0 · Built for independent restaurants
The Kitchen Command standards

GREAT KITCHENS DON'T
HAPPEN BY ACCIDENT

They run on great systems.

Food safety first

Keep guests safe—every shift.

Clean as you go

A clean kitchen is a safer kitchen.

Label everything

If it isn't labeled, it isn't ready.

Respect the product

Quality ingredients deserve quality care.

Teamwork wins

One team. One standard.

Inspection ready every day

Excellence is a habit.

165.0°F
Cook · Check · Record

What your kitchen runs: opening, temperatures, corrective actions, sanitation, allergens, and a record you can hand an inspector without hunting through a drawer.

A complete food safety & kitchen operations system

SIMPLE DAILY TOOLS
BUILT FOR THE SHIFT

Not paperwork that sits untouched in an office.

Daily opening & closing

Start and end every shift the right way.

HACCP temperature logs

Track temperatures and corrective actions.

Cleaning & sanitation

Daily, weekly, and deep-clean schedules.

Inventory & waste

Reduce shortages, over-ordering, and waste.

Employee training

Onboarding and skill verification in one place.

Manager walkthroughs

Catch problems before they become emergencies.

Inspection readiness

Keep records organized and ready to review.

Allergen control

Clear protocols for safer communication.

Equipment & calibration

Track tools, maintenance, and calibration.

The binder that works the shift

ONE COMMAND CENTER

Complete logs, monitor progress, save notes, and create an organized daily record from one Command Center.

Private workbook

Each licensed kitchen keeps its own records in the browser.

Editable checklists

Multiline shift notes and initials on every critical check.

Printable records

Inspection pack ready without a paper binder.

Made for phones, tablets & computers. Demo data lives on this device until you license a hosted kitchen.

Open the Command Center

Simple one-time licensing

CHOOSE YOUR
COMMAND LEVEL

Purchase once and receive a private, editable Kitchen Command workbook for the licensed use shown below.

Command License

$197 one-time

For a restaurant team using Kitchen Command live on every shift.

  • Everything in Binder Kit
  • Live Command Center
  • Inspection-ready daily records
  • One restaurant location
Choose Command License

Multi-Unit

$497 one-time

For operators who want one standard across several kitchens.

  • Everything in Command License
  • Use with up to five kitchens
  • Location-specific workbooks
  • Priority setup support
Choose Multi-Unit

Stripe checkout links will replace the inquiry buttons before launch. Email KitchenCommandHub@gmail.com to license today.